Marinated Beef Meatballs (Mshikaki) | Foods From Africa
Experience the flavors of East Africa with these marinated beef meatballs (Mshikaki), packed with thyme, coriander, and paprika. Perfect for a flavorful snack or meal!
Ingredients
- 500 g beef (grass-fed)
- 1 onion (peeled and finely chopped)
- 10 g fresh thyme
- 1 tsp coriander (ground)
- 1 tsp paprika (hot)
- 1 tsp cumin (ground)
- 2 cloves garlic (pressed)
- 2 eggs (medium-sized (approx 65g) and pasture-raised)
- 200 g seasoned breadcrumbs
- 1 tbsp olive oil (extra virgin)
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