Cheese And Onion Toad-In-The-Hole With Mash, Peas And Gravy Recipe | Sausage Recipes | Tesco Real Fo

Ingredients

• 8 sausages
• 6 small (or 3 medium) onions, 2 cut into thin wedges, 4 finely sliced
• 4 tbsp vegetable oil
• 150g plain flour, plus 2 tbsp
• 200ml milk, plus 50ml
• 4 eggs
• 10g fresh sage, finely chopped
• 4 baking potatoes, peeled and roughly chopped
• 1 beef stock cube, made up to 500ml
• 320g frozen peas
• 50g lighter grated mature cheese