Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto

Name: Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto
Total time: 15 min
Ingredients: ½ cup packed fresh mint Leaves, plus additional for garnish (optional); ½ cup roasted salted pistachios, plus additional for garnish (optional); 3 tbsp fresh lemon juice; 1 tsp honey; 2 tbsp olive oil; 1 lb cooked 21-25 count tail-off peeled and deveined shrimp, thawed if necessary; 1 avocado, peeled, pitted and chopped; ½ asparagus (about 1/2 pound), thinly shaved with vegetable peeler; 2 cups packed baby arugula; ½ cup crumbled feta cheese; ⅓ cup frozen peas, thawed

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½cuppacked fresh mint Leaves, plus additional for garnish (optional) ½cuproasted salted pistachios, plus additional for garnish (optional) 3tbspfresh lemon

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Ingredients

½ cup packed fresh mint Leaves, plus additional for garnish (optional)
½ cup roasted salted pistachios, plus additional for garnish (optional)
3 tbsp fresh lemon juice
1 tsp honey
2 tbsp olive oil
1 lb cooked 21-25 count tail-off peeled and deveined shrimp, thawed if necessary
1 avocado, peeled, pitted and chopped
½ asparagus (about 1/2 pound), thinly shaved with vegetable peeler
2 cups packed baby arugula
½ cup crumbled feta cheese
⅓ cup frozen peas, thawed