Potato and Leek Soup recipe
Warm up with our potato and leek soup, a simple yet hearty blend of tender potatoes and sweet leeks, perfect for a cosy, comforting lunch.
Ingredients
- 3 slices of bread, cubed
- 2 cloves of garlic, chopped
- 2 large potatoes, peeled & chopped
- 2 pints (1100ml) of stock (vegetable or chicken)
- 2 tbsp of oil (vegetable or olive oil)
- 2 whole leeks, washed & sliced
- 1 large onion, sliced
- Salt and pepper
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