Fly Creek Cider Mill Baked Ziti | Fly Creek Cider Mill & Orchard
1 pound ziti 1 (15 oz) container ricotta cheese 3 cups (12 oz) shredded mozzarella cheese, divided 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flycreekcidermill.com.
Ingredients
- 1 pound ziti
- 1 (15 oz) container ricotta cheese
- 3 cups (12 oz) shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 jar Fly Creek Cider Mill Artichoke Walnut Pasta Sauce, or other FCCM pasta sauce
- cup grated Parmesan cheese
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