Fly Creek Cider Mill Cheddar & Bacon Potatoes | Fly Creek Cider Mill & Orchard

Ingredients

• 4 large russet potatoes, scrubbed and cut into pieces
• 1/4 cup butter
• 4 slices thick sliced bacon
• 1/3 cup chopped onion
• 1 cup cottage cheese
• 1-1/2 cups chopped green onions
• 1/2 cup shredded FCCM Mill-Aged Cheddar Cheese
• salt and pepper to taste
• 2 tablespoons butter, cut into pieces
• 1/4 teaspoon paprika, for garnish