Chef Ming's Beef And Watercress Recipe

Ingredients

• 1 pound beef tenderloin, cut into 1/2 inch cubes
• 1 tablespoon minced garlic, plus 4 cloves sliced
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 tablespoon naturally brewed soy sauce
• 1 bunch scallions, white part 1/4-inch green part 1 inch, separated
• 1 bunch watercress (or 1 ½ cups loosely packed watercress)
• 2 tablespoons Vegetarian Oyster Sauce
• Grapeseed oil to cook
• Kosher salt and freshly ground black pepper to taste
• 1 ½ cups brown rice
• 1 ½ cups white rice
• Water