Chef Ming's Crazy Chicken Watercress Salad Recipe

Ingredients

• 1 package rice or mung bean vermicelli
• 3 shallots sliced, 1/8 inch
• 2 bunches scallions, white part 1/4 inch green part 1 inch, separated
• 1 pound naturally raised ground, dark chicken meat
• 3 tablespoons fish sauce
• 3 limes, 2 juiced, 1 cut into quarters for garnish
• 1 tablespoon honey or agave syrup
• 2 tablespoons sambal or 3 soaked Thai bird chiles, minced
• 1/2 cup packed Thai basil leaves
• 4 cups packed red watercress
• Grapeseed oil to cook
• Kosher salt and freshly ground black pepper to taste