Roast Beef Watercress Curry Sauce | Recipes | S&B Foods Global Site

Ingredients

• A lump or thick piece of beef suitable for roast beef 600 g
• Salt 1 tsp
• Black pepper Pinch
• Red wine 2 Tbsp
• Olive oil 2 Tbsp
• Laurel 1
• Onion (sliced) 50 g
• Carrot peel 1 carrot
• Celery leaves 1 stalk
• Garlic (sliced) 1 clove
• Olive oil 3 Tbsp
• Cabbage 1/2
• Onion (minced) 50 g
• Olive oil 1 / 2 Tbsp
• Water 180 ml
• S&B Golden Curry Sauce Mix 92g 2 blocks
• Watercress (leaves) 80 g
• Salt Pinch
• Water 100 ml
• Pickles As needed
• Midi tomatoes As needed
• Watercress As needed
• Whole-grain mustard As needed