Cranberry Pear Muffins Recipe
Hearty yet tender muffins bursting with cranberries, pears, and oatmeal. Unleash flavors!
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Ingredients
- 59 ml (¼ cup) all-purpose flour
- 118 ml (½ cup) chopped nuts (I used toasted pecans)
- 59 ml (¼ cup) sugar
- 59 ml (¼ cup) brown sugar
- 5 ml (1 teaspoon) cinnamon
- 60 ml (4 tablespoons) butter, melted
- 118 ml (½ cup) buttermilk
- 118 ml (½ cup) old-fashioned rolled oats
- 414 ml (1¾ cups) all-purpose flour
- 78 ml (⅓ cup) sugar
- 10 ml (2 teaspoons) baking powder
- 2 1/2 ml (½ teaspoon) baking soda
- 2 1/2 ml (½ teaspoon) salt
- 118 ml (½ cup) chopped fresh cranberries (more if desired)
- 237 ml (1 cup) peeled chopped pears (1 large pear)
- Finely grated zest of 1 large orange
- 118 ml (½ cup) milk
- 1 egg
- 78 ml (⅓ cup) peanut or canola oil
- 2 1/2 ml (½ teaspoon) vanilla
- 237 ml (1 cup) confectioners' sugar
- Orange juice, cranberry juice, or water as needed to thin to desired consistency
- 5 ml (1 teaspoon) meringue powder if desired for firmer icing
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