Making Sweet Potato Noodles With A Spiraliser – Food Wine Travel

Ingredients

• olive oil
• 1 celery stick, finely chopped
• 5 garlic cloves, crushed
• 2.5cm root ginger, finely grated
• pinch of salt
• 250g mushrooms, thinly sliced
• 2 small sweet potatoes, about 200g each, peeled and spiralised
• 100g baby spinach
• 3 tablespoons crunchy peanut butter (or almond butter also works)
• 70ml almond milk, plus more if needed
• 1 teaspoon tamari
• 1 teaspoon chilli flakes
• juice of 1 lime
• 1 tsp honey
• a little olive oil, if needed