Green Beans with Sage and Pancetta Recipe | Epicurious

Green Beans with Sage and Pancetta Recipe | Epicurious

www.epicurious.com

Savor the flavors of autumn with Green Beans with Sage and Pancetta, a simple yet delicious recipe from Bon Appétit. Perfect for cool weather.

Keywords

  • green bean
  • pancetta
  • side
  • dinner
  • gluten free
  • dairy free
  • nut free
  • 5 ingredients or fewer
  • 30 minutes or less
  • saute
  • bon appétit
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Ingredients

  • 2 1/2 pounds green beans, trimmed
  • 8 ounces thinly sliced pancetta, coarsely chopped
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons coarsely chopped fresh sage
  • Fleur de sel* or other medium-grain sea salt for serving (optional)

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