Green Beans with Pepitas Recipe | Epicurious
Delicious green beans tossed with pepitas and Parmesan, perfect for autumn. Find the recipe on Epicurious.
Keywords
- green bean
- pumpkin seed
- side
- dinner
- gluten free
- dairy free
- vegan
- vegetarian
- quick
- easy
- saute
- bon appétit
Ingredients
- 1 pound slender green beans, trimmed
- 2 tablespoons olive oil, divided
- 1/2 cup (about 2 1/2 ounces) pepitas (shelled raw pumpkin seeds)*
- Coarse kosher salt
- 2 teaspoons chopped fresh rosemary
- 1 large garlic clove, minced
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