Butterscotch Pumpkin Sauce | Just A Pinch Recipes
In a saucepan, add butter, brown sugar, and scotch. On medium heat, whisk continually until the sugar is totally melted. Add vanilla. Add cream. Continue to mix. Lower heat...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 stick(s) butter
- 1 cup(s) dark brown sugar
- 1 tablespoon(s) scotch (optional)
- 1 tablespoon(s) vanilla extract
- 1/2 cup(s) heavy cream or whole milk
- 1 pinch(es) salt
- 1 can(s) pure pumpkin (15 oz)
- 1 tablespoon(s) ground cinnamon
- 1 teaspoon(s) pumpkin pie spices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butterscotch Sauce
bigoven.com
Butterscotch Sauce
dgratis.info
Homemade Butterscotch Sauce
zouschef.com
Butterscotch Sauce Recipe
cooking.nytimes.com
Butterscotch Pumpkin Cookies - PantryLink Recipes
pantrylink.app
Butterscotch-Glazed Pumpkin Bundt Cake
peachythemagazine.com
Pumpkin Spice Butterscotch Sprinkle Cupcakes | Food Stuff
foodstf.com
Pumpkin Butterscotch Pudding Cream Pie Recipe
marlosbakeshop.com