Pumpkin Spice Butterscotch Sprinkle Cupcakes | Food Stuff
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 teaspoon baking soda
- 1/2 cup butterscotch chips
- 2 tablespoons colorful sprinkles
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons heavy cream
- 1/4 teaspoon kosher salt
- 3/4 cup plain greek yogurt
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1/2 cup pumpkin spice chips (found them at Target)
- 1/4 cup sprinkles
- 1 teaspoon pure vanilla extract
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