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Southwestern Catfish

Southwestern Catfish

www.performancefoodservice.com

Southern meets Tex Mex with crisp, fried catfish served over a smokey stew.

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Ingredients

  • 1 tbsp chili powder
  • 1/2 tbsp cumin
  • 2 Empire's Treasure® Catfish, Fillet(s)
  • 1/4 cup flour, all-purpose
  • 2 tsp garlic, powder
  • Piancone® Oil, Olive, as needed
  • to taste salt and pepper

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