Southwestern Catfish
www.performancefoodservice.com
Southern meets Tex Mex with crisp, fried catfish served over a smokey stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 tbsp chili powder
- 1/2 tbsp cumin
- 2 Empire's Treasure® Catfish, Fillet(s)
- 1/4 cup flour, all-purpose
- 2 tsp garlic, powder
- Piancone® Oil, Olive, as needed
- to taste salt and pepper
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