FODMAP friendly pasta with brown butter, lemon, chilli and herbs - George Eats

Name: FODMAP friendly pasta with brown butter, lemon, chilli and herbs - George Eats
Total time: 35 min
Ingredients: 250 g gluten free spaghetti; 100 g good quality salted butter; Lots of freshly cracked black pepper (to your taste); 2 tablespoons capers (chopped); 1 medium chopped fresh red chilli (or less, to your tastes); 1/2 teaspoon asafoetida powder (optional, see notes); 1 teaspoon light brown sugar (optional, see notes); 60-125ml (1/4 - 1/2 cup)* pasta water; 80-100ml (4-5 tablespoons)* freshly squeezed lemon juice, to your tastes (2-3 large lemons); freshly grated parmesan, to your tastes (to taste); 2 large handfuls of herbs (finely chopped (I used basil and continental parsley)); 200 g cherry tomatoes, chopped or 250g ripe common or Truss tomatoes, chopped

georgeats.com

FODMAP friendly pasta with brown butter, lemon, chilli, herbs and fresh summer tomatoes. An easy 20 minute meal that's vegetarian and delicious.

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Ingredients

250 g gluten free spaghetti
100 g good quality salted butter
Lots of freshly cracked black pepper (to your taste)
2 tablespoons capers (chopped)
1 medium chopped fresh red chilli (or less, to your tastes)
1/2 teaspoon asafoetida powder (optional, see notes)
1 teaspoon light brown sugar (optional, see notes)
60-125ml (1/4 - 1/2 cup)* pasta water
80-100ml (4-5 tablespoons)* freshly squeezed lemon juice, to your tastes (2-3 large lemons)
freshly grated parmesan, to your tastes (to taste)
2 large handfuls of herbs (finely chopped (I used basil and continental parsley))
200 g cherry tomatoes, chopped or 250g ripe common or Truss tomatoes, chopped