Summer tomato, lemon and mascarpone pasta (lactose free, FODMAP friendly, gluten free) - George Eats

Name: Summer tomato, lemon and mascarpone pasta (lactose free, FODMAP friendly, gluten free) - George Eats
Total time: 30 min
Ingredients: 250 g lactose free full cream; 20-40ml(1-2 tablespoons) lemon juice (extracted after using the lemon zest, it’s much easier to zest a whole lemon); 1/4- 1/2 teaspoon fine salt (to taste); 40ml (2 tablespoons) good quality balsamic vinegar; 40ml (2 tablespoons) good quality olive oil; Zest of 1 large lemon; Salt and pepper (to taste); 500-750 g fresh summer tomatoes (see FODMAP notes some chopped and some whole); 250 g gluten free pasta (in the shape of your choice); Freshly cracked pepper (to finish); Basil leaves (to finish (optional))

georgeats.com

Summer tomato, lemon and mascarpone pasta that is lactose free, FODMAP friendly, gluten free and ready in 15 minutes. Easy vegetarian fare.

View full recipe on georgeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

Share this recipe:

Ingredients

250 g lactose free full cream
20-40ml(1-2 tablespoons) lemon juice (extracted after using the lemon zest, it’s much easier to zest a whole lemon)
1/4- 1/2 teaspoon fine salt (to taste)
40ml (2 tablespoons) good quality balsamic vinegar
40ml (2 tablespoons) good quality olive oil
Zest of 1 large lemon
Salt and pepper (to taste)
500-750 g fresh summer tomatoes (see FODMAP notes some chopped and some whole)
250 g gluten free pasta (in the shape of your choice)
Freshly cracked pepper (to finish)
Basil leaves (to finish (optional))