FODMAP-friendly pasta alla vodka (gluten free, vegetarian) - George Eats

Name: FODMAP-friendly pasta alla vodka (gluten free, vegetarian) - George Eats
Total time: 30 min
Ingredients: 250 g gluten free pasta; 50 g butter (dark browned); 125g tomato paste; 20ml (1 tablespoon)* lemon juice; lemon zest (to your taste (I use 1/2 a lemon)); 1 teaspoon light brown sugar; 1 teaspoon balsamic vinegar; 1/4 - 1/2 teaspoon chilli flakes; freshly cracked pepper (to taste); 60ml (1/4 cup)* vodka; 1/4 - 1/2 teaspoon asafoetida (also called hing powder (see notes)); 125ml (1/4 cup)* lactose free cream; 125ml (1/4 cup)* starchy pasta water (or as much as necessary to create a smooth and glossy sauce); 75 g finely and freshly grated parmesan (see notes); Fine salt (to taste)

georgeats.com

FODMAP-friendly pasta alla vodka - gluten free, vegetarian and easily adapted to be vegan. The perfect dinner for a Friday night in.

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Ingredients

250 g gluten free pasta
50 g butter (dark browned)
125g tomato paste
20ml (1 tablespoon)* lemon juice
lemon zest (to your taste (I use 1/2 a lemon))
1 teaspoon light brown sugar
1 teaspoon balsamic vinegar
1/4 - 1/2 teaspoon chilli flakes
freshly cracked pepper (to taste)
60ml (1/4 cup)* vodka
1/4 - 1/2 teaspoon asafoetida (also called hing powder (see notes))
125ml (1/4 cup)* lactose free cream
125ml (1/4 cup)* starchy pasta water (or as much as necessary to create a smooth and glossy sauce)
75 g finely and freshly grated parmesan (see notes)
Fine salt (to taste)