Quick & Zesty Jalapeño Popper Potato Salad Recipe
Jalapeno popper potato salad combines creamy, tangy flavors with a spicy kick. Whip up this delightful twist on a classic dish and bring the perfect side to your next family gathering.
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Cooking tools:
- Blender
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 2 pounds (907 grams) potatoes, peeled and cubed
- 4 slices turkey bacon, cooked and crumbled
- 1 cup (240 milliliters) shredded cheddar cheese
- 3 jalapeños, seeded and diced
- ½ cup (120 milliliters) green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup (120 milliliters) mayonnaise
- ½ cup (120 milliliters) sour cream
- Salt
- pepper
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