Caramel and cinnamon brioche scrolls
You've never had scrolls like this before. This caramel and cinnamon brioche scroll recipe produces irresistibly fluffy, golden goodies. Serve warm for ultimate enjoyment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup milk, warmed slightly
- 2 tablespoons sugar
- 2 teaspoons (1 x 7g sachet) instant yeast
- 3 egg yolks, lightly beaten
- 250 grams flour
- 1/4 teaspoon salt
- 75 grams butter, slightly softened
- Filling
- 2 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
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