Chocolate cinnamon scroll | Women's Weekly Food
Recipe best made on day of serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 7 grams (2 teaspoons) dried yeast
- 1/4 cup 55g caster sugar
- 1 cup (250ml) warm milk
- 3 cups (450g) plain flour
- 2 teaspoons ground cinnamon
- 90 grams butter, melted
- 1 cup (250ml) chocolate hazelnut spread
- 1 tablespoon chopped walnuts or pecans
- Caramel icing
- 1/4 cup (50g) brown sugar
- 20 grams butter
- 1/2 cup (80g) icing sugar
- 1 tablespoon milk
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