Cinnamon scrolls with icing | Women's Weekly Food
These cinnamon scrolls with icing will make your kitchen smell heavenly! Try one of our delicious icing variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (450g) self-raising flour
- ½ tsp bicarbonate of soda (baking soda)
- 1½ tsp fine salt
- 75g (2½oz) cold butter, chopped finely
- 1 cup (250ml) buttermilk, approximately
- 100g (3oz) butter, melted, extra
- ⅔ cup (150g) caster (superfine) sugar
- 3 tsp ground cinnamon
- cooking oil spray
- classic icing (below), to serve
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