Vanilla Atole Recipe with Masa Harina for 4 Servings
Master the authentic atole de vainilla recipe with our easy guide. Learn the proper masa harina technique and ingredients. Includes step-by-step timing guide. R
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Ingredients
- 1/2 cup (60g) masa harina
- 1 cup (240ml) cold water
- 3 cups (710ml) whole milk
- 1 stick Mexican cinnamon (Canela)
- 1/3 cup (65g) grated piloncillo or brown sugar
- 1 tbsp (15ml) pure vanilla extract
- 1 pinch sea salt
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