Mexican Atole - Organic Gardening Blog
Learn how to make traditional Mexican atole, a comforting hot beverage with masa, cinnamon, and piloncillo. Perfect for sharing and warming up chilly days.
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Cooking tools:
- Blender
- Stove
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 1/2 cup masa (corn dough or masa harina)
- 5 cups water
- 1 tablespoon ground cinnamon
- 5 tablespoons piloncillo or brown sugar cones
- 1 tablespoon vanilla extract
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