Champurrado, Mexican Chocolate Atole Recipe - Mexican.Food.com
Not a common atole, this one is thickened with fresh corn masa and has no milk in it. It is very simple to mkke and requires only a few ingredients.Yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 gallon water, plus
- 2 -3 cups water to dissolve the masa harina flour
- 1 1/2 cups fresh corn masa harina flour
- 2 1/2 pieces mexican chocolate, tablets (Abuelita brand is good)
- 1 cinnamon stick
- 4 small piloncillo (raw sugar cane cones)
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