Christmas pudding ice cream Recipe | Samsung Food App
A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud
Ingredients
- double cream 600ml
- condensed milk 397g tin
- rum or brandy 100ml
- left-over Christmas pudding 300g, crumbled
- wafers to serve (optional)
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