Christmas Pudding Ice Cream | Great British Food Awards

Christmas Pudding Ice Cream | Great British Food Awards

www.greatbritishfoodawards.com

Put the dried fruits into a shallow bowl, add the rum, cover and leave to soak overnight. The next day, drain the rum and put the fruits aside.Put the double...

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Ingredients

  • 200g dried mixed fruits
  • 5 tbsp dark rum
  • 600ml double cream
  • 3 large free range egg yolks
  • 100g golden caster sugar
  • ½t sp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves

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