Maggiano's House Salad | Recipe Binder
In large, deep skillet, heat 1/2-inch corn oil. Add 4 oz. thinly sliced Prosciutto, cut into 2-inch squares, and cook until it turns dark brown and curls up on ends.
Ingredients
- 1 Tbsp Dijon Mustard
- 2 Tbsp Granulated Sugar
- ¾ cup Water
- 2 tsp Fresh Garlic
- …“ cup Red Wine Vinegar
- 1 Tbsp Salt
- 1 cup Vegetable Oil
- Fresh Ground Black Pepper
- 1 Pinch Dried Oregano
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