Ingredients
- 32 oz water
- 1 ½ tsp salt
- 12 ½ oz white basmati rice
- 7 oz yellow onions
- 3 ½ oz red bell pepper
- 3 ½ oz green bell pepper
- 1 oz olive oil
- 2 cans diced tomatoes
- 2 tsp paprika
- ½ tsp ground black pepper
- 24 oz pork tenderloin
- 2 sprigs parsley leaves
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