Ingredients
- 15 g fresh parsley leaves
- 150 g onions
- 150 g celery stalks
- 250 g potatoes
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak
- 3 dried bay leaves
- 2 sprigs fresh thyme
- 1 heaped tsp vegetable stock paste, homemade
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 600 g water
- 1 lemon
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