Creamy Asiago Chicken
Tender chicken breasts in a rich Asiago and garlic cream sauce make for a comforting, beginner-friendly dinner that's both impressive and easy to prepare in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Pot
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley, for garnish
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