Cranberry-Cucumber Salad and Salmon Cakes
Thin shallot and cucumber slices, mixed with dill and yogurt, top flavorful salmon cakes seasoned with lemon and bread crumbs—perfect for a fresh, tasty appetizer.
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 3 shallots
- 2 small cucumbers
- 1 bunch dill
- 1 cup Greek yogurt
- 3 T milk
- juice of 1 lemon
- 1 tsp. sugar
- Salt
- pepper
- 2 lbs. skinless salmon
- 3-4 T breadcrumbs
- 1 egg
- 1 T butter
- 3 1/2 oz. dried cranberries
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