Strawberry Salmon Cakes - California Giant Berry Farms

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup celery, diced
• ½ yellow onion, diced
• ¾ pound cooked salmon, preferably wild caught
• ⅓ cup California Giant strawberries
• 1 egg
• 2 tablespoons Dijon mustard
• 2 tablespoons hemp seeds
• 1 tablespoon flax meal, optional if the cakes are too loose
• Pinch of sea salt
• Top with Greek yogurt and fresh herbs (cilantro or sprouts/microgreens)
• 2 cups lettuce
• ⅓ cup California Giant Strawberries, thinly sliced
• 1 tablespoon hemp seeds
• 1/2 avocado, diced
• Juice of ½ small lemon + olive oil