Sauerkraut Shchi with Smoked Tofu - Meals You Love | Meals You Love
A classic Russian cabbage soup, elevated with the tangy depth of sauerkraut and smoky tofu, simmered to perfection for a nourishing and robust meal, accompanied
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 carrots, peeled and diced
- 1 pound smoked tofu, diced into 1/2-inch cubes
- 6 cups vegetable broth
- 1 small head green cabbage (about 2 pounds), shredded
- 3 medium potatoes, peeled and diced into 1-inch cubes
- 1 (15-ounce) can crushed tomatoes
- 2 cups sauerkraut, rinsed lightly and drained
- 2 bay leaves
- 1.5 teaspoons salt, or to taste
- 0.5 teaspoon black pepper
- 0.25 cup fresh dill, chopped, for garnish
- 1 loaf pumpernickel bread, sliced
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