Spelt and Rye Bread | Kikkoman
Spelt and Rye Bread ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 570 lukewarm water
- 10 g yeast (fresh)
- 400 g spelt flour
- 400 g whole rye flour
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 3 tbsp poppy seeds
- 3 tbsp pumpkin seeds (chopped)
- 3.5 tbsp sunflower seeds
- butter for the baking pan
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