Homemade Creamy Salmon Piccata with Lemon and Capers - Food55

Ingredients

• 4 center cut salmon fillets (170g each)
• 2 tbsp all purpose flour (30g)
• 1 tsp smoked paprika (5g)
• 1 tsp sea salt & 0.5 tsp cracked black pepper
• 2 tbsp avocado oil (30ml)
• 3 cloves garlic, minced (15g)
• 0.5 cup low sodium chicken broth (120ml)
• 0.25 cup fresh lemon juice (60ml)
• 0.5 cup half and half (120ml)
• 3 tbsp non pareil capers (45g)
• 1 tbsp cold unsalted butter (14g)
• 2 tbsp fresh parsley, chopped