Salmon With Lemon, Capers & Rosemary Recipe - Recipezazz.com

Salmon With Lemon, Capers & Rosemary Recipe - Recipezazz.com

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Giada De Laurentiis. Looks to be a grill friendly version of Piccata using salmon. I haven't tried this yet, but I will when I get a chance.

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Ingredients

  • 4 (24 ounces) fresh salmon fillets (four 6-ounce fillets)
  • 1/4 cup olive oil (extra-virgin)
  • salt and pepper
  • 1 tablespoon minced fresh rosemary leaves
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 cup Marsala wine (or white wine)
  • 4 teaspoons capers

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