American Lamb Neck Croquettes - Cascade Creek

Ingredients

• 5 lbs American Lamb neck
• 4 tbsp Lamb Spice mix (recipe follows)
• 3 tbsp dark brown sugar
• 5 tbsp extra-virgin olive oil
• 3 tbsp unsalted butter
• 24 baby carrots (about half a package)
• 12 cipollini onions, quartered
• 1 cup dry wine
• 3 tbsp tomato paste
• 3-4 cups lamb stock
• 3 garlic cloves, thinly sliced
• 1 tbsp finely diced shallots
• 1 cup braising sauce
• dash Salt and pepper, to taste
• 1 tsp finely chopped fresh parsley
• 2 cups all-purpose flour
• 3 cups plain breadcrumbs
• 8 large eggs