Breakfast Bowl with Root Vegetable + Pork Hash - Ends + Stems with Chef Alison

Ingredients

• 2 Russet Potatos
• 2 Garnet Yams
• 2 Turnips
• 1 ⁄ 3 pound Pork Chop
• 3 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Unsalted Butter (divided)
• 1 teaspoon Garlic Powder
• 1 ⁄ 2 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1 teaspoon Dried Oregano
• 1 teaspoon Kosher Salt
• 4 cups Spring Mix Salad Greens
• 3 Tablespoons Salad Dressing (your preference)
• 8 Eggs
• Mixed Fruit (berries, oranges, banana, or your choice)
• Wheat Bread (4 slices)
• 1 Avocado