Breakfast Hash Bowl - PETA UK
Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.
Ingredients
- 2 cups peeled and cubed potatoes
- 1–2 Tbsp oil
- 1/4 tsp paprika
- Salt, to taste
- Pepper, to taste
- 1/2 pkg medium-firm tofu
- 1/2 cup chopped mushrooms
- 1/2 tsp turmeric
- 1 Tbsp nutritional yeast
- 1 Tbsp non-dairy milk
- 1/2 cup spinach, finely chopped
- 2 Tbsp salsa
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