Zucchini & Herb Scones | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 cups almond meal/flour, (from blanched almonds)
• 1 cup arrowroot flour, or tapioca
• 2 Tbsp nutritional yeast flakes
• 1 tsp baking soda (bicarb)
• Pinch fine sea salt
• 1 cup firmly packed grated zucchini, (liquid squeezed out before measuring)
• 3 Tbsp finely chopped parsley
• 2 Tbsp finely chopped basil leaves
• 1 lge egg(s)
• 1 Tbsp olive oil
• 1 tsp apple cider vinegar