Spicy Gluten-Free Salt and Pepper Shrimp and Squid | PrimalGourmet

Name: Spicy Gluten-Free Salt and Pepper Shrimp and Squid | PrimalGourmet
Ingredients: ½ pound 16/20 raw shrimp (peeled and deveined); 2 calamari tubes (peeled and cleaned); 3 teaspoons Fly By Jing Mala Spice Mix (plus extra for garnish, substitute salt and pepper or Chinese Five Spice to taste for Paleo); 1 large egg; 1/3 cup (plus 1 tablespoon tapioca starch); 2/3 cup (plus 1 tablespoon avocado oil); 2 green onions (thinly sliced, white and green parts separated); 2 cloves garlic (finely chopped); 1 red finger chile (thinly sliced); 3 teaspoons Fly By Jing Sichuan Chili Crisp (omit for Paleo); Kosher salt and freshly cracked black pepper to taste

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This Spicy Gluten-Free Salt and Pepper Shrimp and Squid is crispy, loaded with flavour and irresistibly delicious.

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Ingredients

½ pound 16/20 raw shrimp (peeled and deveined)
2 calamari tubes (peeled and cleaned)
3 teaspoons Fly By Jing Mala Spice Mix (plus extra for garnish, substitute salt and pepper or Chinese Five Spice to taste for Paleo)
1 large egg
1/3 cup (plus 1 tablespoon tapioca starch)
2/3 cup (plus 1 tablespoon avocado oil)
2 green onions (thinly sliced, white and green parts separated)
2 cloves garlic (finely chopped)
1 red finger chile (thinly sliced)
3 teaspoons Fly By Jing Sichuan Chili Crisp (omit for Paleo)
Kosher salt and freshly cracked black pepper to taste