Crispy Salt and Pepper Squid Recipe | Woolworths TASTE

Ingredients

• 500 g calamari tubes and tentacles
• Sea salt and freshly ground black pepper, to taste
• 100 g flour
• 3 cups vegetable oil
• 1/2 cup soya sauce
• 2 t rice vinegar
• 1 t sesame oil
• 1 t lime juice
• 1 red chilli, chopped
• 1 clove garlic, crushed
• 2 t treacle sugar
• Nasturtium flowers, to garnish
• Ready-made chilli mayonnaise, for serving
• Fresh avocado, for serving