Cheese Fondue Tower | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Keywords
- melting brie
- holidays
- local cheese
- cheesetower
- homemade or store-bought pizza dough
- fingerling potatoes
- hot and runny cheese
- cheese tower
- cheese tower with crust
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 1 tsp sugar
- 1/2 tsp instant yeast
- 1/2 tsp salt
- 1/3 cup (75 ml) warm water
- 2 tbsp (30 ml) olive oil
- 3 small wheels of brie or Camembert cheese, about 12 oz (300 g) each, all the same diameter (see note)
- 1 lb (450 g) small baby potatoes
More Like This
Cheese Fondue | Nano's RecipesNano's Recipes
nanosrecipes.com
Cheese Fondue | Recipe
justspices.co.uk
Cheese Fondue | Nigella's Recipes | Nigella Lawson
nigella.com
Cheese Fondue - Jill's Table
jillstable.ca
Beer Cheese Fondue | RICARDO
ricardocuisine.com
Cheese fondue | MummyPages.ie
mummypages.ie
Cheese Fondue (2) | RICARDO
ricardocuisine.com
Cheese Fondue - Baking At Home
bakingathome.com