Cheese Fondue - Jill's Table

Ingredients

• 1 garlic clove, cut in half
• 1 cup white wine (we substituted apple cider for a non-alcoholic version)
• ½ lb grated Emmental or Swiss cheese
• ½ lb grated old Cheddar
• 1 Tbsp cornstarch
• 1 Tbsp fresh lemon juice
• ½ tsp grated nutmeg
• ½ tsp dry mustard
• salt and pepper to taste (use white pepper if you don't want to see the pepper)
• 2 cups mixed roasted baby potatoes, roasted cauliflower, roasted Brussels sprouts
• 1 cup steamed broccoli florets
• 2 apples, cored and cut into chunks
• 1 cup grape or cherry tomatoes
• 2 cups cubed bread