Cheese Fondue (2) | RICARDO

Ingredients

• 1/2 lb (225 g) Valbert (semi-soft washed rind cheese from Saguenay-Lac-Saint-Jean), grated
• 1/2 lb (225 g) Vacherin Fri-Charco (semi-soft washed rind cheese from Montérégie), grated
• 1/2 lb (225 g) Migneron (semi-soft washed rind cheese from Charlevoix), grated
• 2 tablespoons (30 ml) flour
• 1 clove garlic, halved
• 1 cup (250 ml) white wine
• 1 pinch nutmeg
• Freshly ground black pepper