Basil and Mustard Pek-a-roni Cheese
A delicious twist on a classic macaroni cheese.
Ingredients
- 1 punnet of mushrooms
- 1 carton of double cream
- 1 can PEK Chopped Pork
- 300g Macaroni (75g per person serving 4) Cheese
- 1 tablespoon Mustard
- Basil leaves
- Salt and pepper to season
More Like This
Pea and Bacon and Mustard Macaroni Cheese
birdseye.ie
Steak with mushroom macaroni cheese
nzwomansweeklyfood.co.nz
Mushroom Macaroni and Cheese
readersdigest.ca
How to make Bacon Mushroom Mac And Cheese Recipe
slurrp.com
Bacon and Mushroom Mac & Cheese | Club House
clubhouse.ca
Macaroni Cheese with Prosciutto and Leeks | Bertolli
bertolli.co.uk
Sauerkraut, Sausage and Mustard Macaroni Cheese Recipe - Great British Chefs
greatbritishchefs.com
Baked Macaroni and Cheese
joomrecipe-demo.joomboost.com