One Sweet Salad | Command Cooking

Ingredients

• ***For the salad:***
• 1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• black pepper, to taste
• 5 cups fresh arugula, packed
• 1/2 cup walnuts, roughly chopped and toasted
• 1/2 cup pomegranate seeds
• 4 ounces goat cheese, crumbled
• ***For the dressing:***
• 1 small shallot, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon pure maple syrup or honey
• fine sea salt, to taste
• 2 tablespoons extra-virgin olive oil